Dried tropical fruits and smoked almonds add color and texture to this Cheddar and Neufchatel cheese appetizer spread.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup dried mixed fruit (pineapple, papaya and mangos), chopped
1/4 cup chopped PLANTERS Smoked Almonds, divided
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Let's Make It
Mix first 2 ingredients until blended. Add fruit and half the nuts; mix well.
Place in serving bowl; sprinkle with remaining nuts.
Refrigerate 1 hour.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
To serve as a warm cheese spread, heat oven to 350°F. Prepare Neufchatel mixture but do not chill; spoon into ovenproof glass bowl. Bake 20 to 25 min. or until hot and bubbly.
Serve with crackers or cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.