Chopped tomatoes and artichoke hearts are the stars of this bruschetta-style dip. Sprinkle with Parmesan just before serving.
What You Need
Original recipe yields 16 servings
2 cups chopped tomatoes
2 whole canned artichoke hearts, finely chopped
3 Tbsp. KRAFT Lite House Italian Dressing
1 Tbsp. finely chopped red onion s
2 tsp. finely chopped fresh basil
1/8 tsp. black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Combine all ingredients except cheese.
Refrigerate 1 hour.
Sprinkle with cheese before serving.
Serve with cut-up fresh vegetables.
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.