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Tomato-Artichoke Bruschetta Dip with Parmesan
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Tomato-Artichoke Bruschetta Dip with Parmesan

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
Chopped tomatoes and artichoke hearts are the stars of this bruschetta-style dip. Sprinkle with Parmesan just before serving.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups chopped tomatoes
2 whole canned artichoke hearts, finely chopped
3 Tbsp. KRAFT Lite House Italian Dressing
1 Tbsp. finely chopped red onion s
2 tsp. finely chopped fresh basil
1/8 tsp. black pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Combine all ingredients except cheese.
2
Refrigerate 1 hour.
3
Sprinkle with cheese before serving.
Kitchen Tips
Serving Suggestion
Serve with cut-up fresh vegetables.
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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