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Microwave Peanut Butter Fudge Bites
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Microwave Peanut Butter Fudge Bites

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Stir up a nutty treat with our Microwave Peanut Butter Fudge Bites! Butterscotch pudding adds tastiness to these Microwave Peanut Butter Fudge Bites. For more fudge ideas click here.
What You Need
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24 servings
Original recipe yields 24 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/2 cup creamy peanut butter
1/3 cup water
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
3 cups powdered sugar
1/3 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended.
2
Add dry pudding mix; stir with whisk 2 min. Gradually stir in sugar; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Kitchen Tips
Tip 1
Kitchen Tip
The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until blended.
Tip 2
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Tip 3
Festive Fudge Recipes
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 22g
44%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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