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Caramel Apple Mini "Cheesecakes"
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Caramel Apple Mini "Cheesecakes"

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
You do have to bake the pastry shells. But the creamy pudding-infused cheesecake, apples and caramel topping make these minis a (mostly) no-bake dessert.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) frozen puff pastry shell s
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup milk, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Granny Smith or Red Delicious apple, chopped
3 Tbsp. caramel ice cream topping
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Let's Make It
1
Heat oven to 425ºF.
2
Bake pastry shells as directed on package; cool.
3
Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
4
Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 560mg
24%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 7g
14%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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