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Gingerbread Pancakes with Warm Lemon Sauce
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Gingerbread Pancakes with Warm Lemon Sauce

30 Min(s)
30 Min(s) Prep
Here's how to make brunch simply brilliant: serve spicy gingerbread pancakes served with warm lemon sauce as an entrée. (We told you it was brilliant!)
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14.5 oz.) gingerbread mix
1-1/4 cups warm water
1 egg
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2-1/2 cups milk
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Let's Make It
1
Mix gingerbread mix, water and egg in large bowl until batter is smooth.
2
Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3
Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Kitchen Tips
Tip 1
Special Extra
Serve in a stack on a festive platter and garnish with fresh cranberries and mint leaves.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 580mg
25%
Total Carbohydrates 54g
20%
Dietary Fibers 0g
Sugars 32g
64%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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