1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 5 min.; drain in colander.
Heat oil in same saucepan on medium heat. Add chicken and garlic; cook and stir 1 to 2 min. or until chicken is heated through and garlic is tender.
Add pasta mixture; mix lightly. Sprinkle with cheese.
Prepare using your favorite frozen vegetable or frozen vegetable blend.
Serve with a whole wheat roll and fresh fruit for dessert.
Prepare using 1-1/2 cups chopped leftover cooked ham, turkey or chicken; or 6 slices cooked and crumbled OSCAR MAYER Bacon.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.