2 cups thawed COOL WHIP LITE Whipped Topping, divided
6 OREO Cool Mint Creme Cookie s, chopped
1 OREO Pie Crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Pour into crust.
Cover with remaining COOL WHIP; drizzle with melted chocolate.
Refrigerate 2 hours or until firm.
Small Changes Add Up
Small ingredient substitutions, such as JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping, result in a savings of 50 calories per serving when compared to a traditional recipe.
For a stronger mint flavor, add 1/4 tsp. peppermint extract along with the milk.
Chocolate and mint make a terrific flavor combination, but if you prefer, prepare pie using regular OREO Cookies.
To serve as a frozen pie, prepare pie as directed then freeze up to 2 months. Remove from freezer about 10 min. before serving to soften slghtly.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.