As if a cucumber-sour cream mold weren't refreshing enough, this citrusy version is made with lime JELL-O and lemon juice. Makes enough for a crowd!
What You Need
Original recipe yields 10 servings
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1-1/2 cups cold water
1/2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced
1 tsp. dill weed
1-1/2 cups chopped seeded peeled cucumbers
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Let's Make It
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water, lemon zest and juice. Refrigerate until slightly thickened.
Mix sour cream, onions and dill weed until blended; whisk into gelatin. Refrigerate until thickened. Stir in cucumbers.
Pour into 5-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold.
Substitute 1 Tbsp. finely chopped fresh dill for the dill weed.
Serve over lettuce-covered plates.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.