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Cucumber-Citrus Sour Cream Mold for a Crowd
Cucumber-Citrus Sour Cream Mold for a Crowd

Cucumber-Citrus Sour Cream Mold for a Crowd

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
As if a cucumber-sour cream mold weren't refreshing enough, this citrusy version is made with lime JELL-O and lemon juice. Makes enough for a crowd!
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1-1/2 cups cold water
1/2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced
1 tsp. dill weed
1-1/2 cups chopped seeded peeled cucumbers
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Let's Make It
1
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water, lemon zest and juice. Refrigerate until slightly thickened.
2
Mix sour cream, onions and dill weed until blended; whisk into gelatin. Refrigerate until thickened. Stir in cucumbers.
3
Pour into 5-cup mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold.
Kitchen Tips
Tip 1
Substitute
Substitute 1 Tbsp. finely chopped fresh dill for the dill weed.
Tip 2
Serving Suggestion
Serve over lettuce-covered plates.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 90mg
4%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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