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Bacon & Egg Salad on Tomato Rafts
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Bacon & Egg Salad on Tomato Rafts

15 Min(s)
15 Min(s) Prep
Healthy Living
You can skip the sandwich bread for this tasty egg salad dish. It's sprinkled with bacon pieces and served on thick tomato slices.
What You Need
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4 servings
Original recipe yields 4 servings
4 hard-cooked egg s, chopped
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. pepper
4 slices OSCAR MAYER Fully Cooked Bacon, chopped
4 thick beefsteak tomato slices
2 cups loosely packed torn lettuce
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Let's Make It
1
Combine first 5 ingredients. Stir in bacon.
2
Top tomatoes with egg salad.
3
Serve on lettuce-covered plates.
Kitchen Tips
Tip 1
Substitute
Prepare using cooked OSCAR MAYER Center Cut Bacon, or 1/4 cup OSCAR MAYER Real Bacon Bits.
Tip 2
Special Extra
Garnish with sliced radishes, green onions, fresh chives or parsley.
Tip 3
Bacon & Egg Salad Sandwiches
Prepare egg mixture as directed. Fill 8 toasted whole grain or rye bread slices with lettuce, egg salad and tomato slices to make 4 sandwiches.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 350mg
15%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
45%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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