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Cream-Cheesy Smashed Potatoes with Ham
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Cream-Cheesy Smashed Potatoes with Ham

40 Minutes
20 Min Prep
40 Min Cook
Add a sprinkle of shredded Colby and Monterey Jack cheese on top of these Cream-Cheesy Smashed Potatoes with Ham for even more cheesy goodness.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. baking potato es (about 6), peeled, quartered
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup milk
4 slices OSCAR MAYER Baked Cooked Ham, chopped
1 tsp. dried oregano leaves
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.
2
Return potatoes to pan; mash lightly with cream cheese and milk. Stir in ham and oregano. Spoon into serving bowl.
3
Top with cheese.
Kitchen Tips
Make Ahead
Prepare as directed, reserving the shredded cheese for later use. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 1 hour or until heated through. Top with shredded cheese.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
4%
Vitamin C
15%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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