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20-Minute Mushroom-Parmesan Rice Skillet
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20-Minute Mushroom-Parmesan Rice Skillet

30 Minutes
30 Min Prep
30 Min Cook
Sliced mushrooms and fresh oregano are sautéed with onions in butter to start this sumptuous Parmesan rice skillet. This side's pushing for star billing!
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. butter
1 onion, chopped
8 oz. sliced fresh mushroom s
2 tsp. chopped fresh oregano
1 can (14-1/2 oz.) chicken broth
1-1/4 cups milk
2 cups instant white rice, uncooked
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Melt butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add mushrooms and oregano; cook 5 min. or until mushrooms are tender, stirring frequently.
2
Add broth and milk; stir. Bring to boil. Stir in rice; simmer on medium-low heat 5 min.
3
Remove from heat. Stir in cheese; cover. Let stand 5 min.
Kitchen Tips
Substitute
Substitute 1/2 cup white wine for an equal amount of broth.
Best of Season
Substitute your favorite cut-up seasonal fresh vegetable for the spinach.
Substitute
Substitute olive oil for the butter.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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