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Down-Home Beef Casserole
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Down-Home Beef Casserole

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Corn, cornbread stuffing and creamy soup give this tasty beef casserole its down-home creds. (It also gets bonus points for all that cheese!)
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 onion, chopped
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (11 oz.) corn, drained
1 can (10-3/4 oz.) condensed 98%-fat-free condensed cream of mushroom soup
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
3
Stir corn, soup and cheese into meat mixture; spoon into 2-1/2-qt. casserole spayed with cooking spray. Top with stuffing.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Keeping it Safe
Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1430mg
62%
Total Carbohydrates 51g
19%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 40g
80%
Vitamin A
15%
Vitamin C
4%
Calcium
60%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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