You're just 30 minutes away from enjoying this cheesy BBQ pork chop skillet—complete with sweet corn and savory stuffing.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
6 small boneless pork chops (1-1/2 lb.)
1-2/3 cup water
1-1/2 cups frozen corn
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Original Barbecue Sauce
3/4 cup KRAFT Shredded Cheddar Cheese
Add To Shopping List
Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until done (145ºF). Remove from skillet.
Add water and corn to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops, barbecue sauce and cheese; cover.
Cook on low heat 5 min. or until sauce is heated through and cheese is melted.
Prepare using your favorite variety of KRAFT Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.