Portobello mushrooms, stuffing moist with mushroom gravy and melted Swiss cheese make this 30-minute skillet a strong contender for new favorite dish!
What You Need
Original recipe yields 6 servings
1 Tbsp. butter
3/4 lb. sliced portobello mushrooms
1-2/3 cups water
1 zucchini, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup HEINZ HomeStyle Rich Mushroom Gravy
3/4 cup KRAFT Shredded Swiss Cheese
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Let's Make It
Melt butter in large nonstick skillet on medium-high heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Remove from skillet.
Add water and zucchini to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with mushrooms, gravy and cheese; cover.
Cook on low heat 5 min. or until sauce is heated through and cheese is melted, stirring occasionally.
Prepare using your favorite variety of KRAFT Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.