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Creamy Guacamole Appetizer Dip
Creamy Guacamole Appetizer Dip

Creamy Guacamole Appetizer Dip

10 Min(s)
10 Min(s) Prep
Mashed ripe avocados, so lush and creamy on their own, get even creamier and more flavorful with sour cream and green onions in this yummy appetizer dip.
What You Need
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16 servings
Original recipe yields 16 servings
2 fully ripe avocado s
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped
1/4 cup pomegranate seeds
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Let's Make It
1
Mash avocados in medium bowl.
2
Add sour cream and onions; mix well.
3
Sprinkle with pomegranate seeds.
Kitchen Tips
Tip 1
Food Facts
The two most popular types of avocados are California Haas and Florida Fuerte. Haas avocados have dark bumpy skins while Fuertes avocados have smooth green skins. For best results, use Haas avocados when preparing guacamole.
Tip 2
How to Cut an Avocado
Cut avocados in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board and hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
Tip 3
Serving Suggestion
Serve with tortilla chips.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 0mg
Total Carbohydrates 3g
1%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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