Mashed ripe avocados, so lush and creamy on their own, get even creamier and more flavorful with sour cream and green onions in this yummy appetizer dip.
What You Need
Original recipe yields 16 servings
2 fully ripe avocado s
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped
1/4 cup pomegranate seeds
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Let's Make It
Mash avocados in medium bowl.
Add sour cream and onions; mix well.
Sprinkle with pomegranate seeds.
The two most popular types of avocados are California Haas and Florida Fuerte. Haas avocados have dark bumpy skins while Fuertes avocados have smooth green skins. For best results, use Haas avocados when preparing guacamole.
How to Cut an Avocado
Cut avocados in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board and hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
Serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.