This creamy appetizer—made even creamier with ranch dressing—is a great choice if you're aiming to please fans of both guacamole and garlic dip.
What You Need
Original recipe yields 16 servings
2 avocado s
1/4 cup KRAFT Spicy Ranch Dressing
2 cloves garlic, minced
1/4 cup finely chopped red pepper s
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Let's Make It
Mash avocados in medium bowl.
Add dressing and garlic; mix well.
Sprinkle with peppers.
Hollow out a red, green or yellow pepper. Fill with guacamole just before serving.
The two most popular types of avocados are California Haas and Florida Fuerte. Haas avocados have dark bumpy skins while Fuertes avocados have smooth green skins. For best results, use Haas avocados when preparing guacamole.
Serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.