It only takes 10 minutes to mash ripe avocados into a blend of sour cream and ranch dressing. The result? A dip that will wow the crowd.
What You Need
Original recipe yields 16 servings
2 fully ripe avocado s, mashed
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Lite Ranch Dressing
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Let's Make It
Mix ingredients until blended.
Refrigerate 1 hour.
Stir in 1/2 tsp. hot pepper sauce or ground red pepper (cayenne) with the sour cream.
Add 1 Tbsp. lime juice with the sour cream.
This easy-to-make dip can be refrigerated up to 24 hours before serving. The acid in the dressing will help prevent it from turning brown.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.