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Easy Cheesecake Pie
Easy Cheesecake Pie

Easy Cheesecake Pie

5 Hr(s) 50 Min(s)
20 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
A blend of cream cheese and sour cream makes this Easy Cheesecake Pie one of the most luxuriously creamy desserts you'll ever serve.
What You Need
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12 servings
Original recipe yields 12 servings
1 ready-to-use refrigerated pie crust (1/2 of (14.1-oz. pkg.)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 Tbsp. flour
1/2 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 egg s
10 vanilla creme-filled chocolate sandwich cookie s, chopped, divided
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Let's Make It
1
Heat oven to 350°F.
2
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Bake 10 min.
3
Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir half the chopped cookies into batter; pour into crust. Sprinkle with remaining cookies.
4
Bake 30 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size-Wise
Balance out your choices throughout the day so you can enjoy a piece of this delicious pie.
Tip 2
How to Freeze Baked Cheesecakes
You can freeze baked PHILADELPHIA cheesecakes for up to two months and still enjoy the rich, creamy taste. Prepare cheesecake as directed; omit topping. Cool completely. Wrap cheesecake securely in plastic wrap then with foil. Freeze for up to 2 months. Thaw wrapped cheesecake in refrigerator overnight. Garnish with toppings and serve.
Tip 3
Fun Idea
Tap into your creativity by substituting your own stir-ins, such as chopped peanut butter sandwich cookies, for the chopped chocolate sandwich cookies.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 290mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 13g
26%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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