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Easy Midnight Chocolate Truffles
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Easy Midnight Chocolate Truffles

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
Chocolate, cream and butter form the scrumptious base for these Easy Midnight Chocolate Truffles, which you can roll in nuts, coconut and other coatings.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
2 oz. BAKER'S Unsweetened Chocolate, broken into pieces
1/2 cup whipping cream
6 Tbsp. butter or margarine
suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa
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Let's Make It
1
Microwave chocolates, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until chocolate is completely melted. Cover.
2
Refrigerate 3 hours or until firm.
3
Shape teaspoonfuls of the chocolate mixture into 36 balls; roll in 1 cup of the desired coatings until evenly coated. Store in tightly covered container in refrigerator.
Kitchen Tips
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 55mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 3 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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