Microwave chocolates, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until chocolate is completely melted. Cover.
Refrigerate 3 hours or until firm.
Shape teaspoonfuls of the chocolate mixture into 36 balls; roll in 1 cup of the desired coatings until evenly coated. Store in tightly covered container in refrigerator.
A serving of this sweet treat goes a long way on chocolate flavor.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.