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Ham & Basil-Wrapped Shrimp Appetizers
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Ham & Basil-Wrapped Shrimp Appetizers

35 Minutes
15 Min Prep
35 Min Cook
Healthy Living
Fresh basil and ham bring out the natural sweetness of shrimp in these elegant yet easy-to-make appetizer wraps.
What You Need
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10 servings
Original recipe yields 10 servings
20 uncooked deveined peeled large shrimp
1/2 cup KRAFT Balsamic Vinaigrette Dressing
20 fresh basil leaves
10 slices OSCAR MAYER Deli Fresh Honey Ham, cut in half
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Let's Make It
1
Combine shrimp and dressing in shallow dish. Refrigerate 20 min. to marinate.
2
Heat broiler. Drain shrimp; discard marinade. Wrap each shrimp with 1 basil leaf, then 1 ham piece. Place on rack of broiler pan.
3
Broil, 6 inches from heat, 5 min. or until shrimp turn pink, turning once.
Kitchen Tips
Substitute
Prepare using KRAFT Zesty Italian Dressing.
How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 460mg
20%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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