Fresh basil and ham bring out the natural sweetness of shrimp in these elegant yet easy-to-make appetizer wraps.
What You Need
Original recipe yields 10 servings
20 uncooked deveined peeled large shrimp
1/2 cup KRAFT Balsamic Vinaigrette Dressing
20 fresh basil leaves
10 slices OSCAR MAYER Deli Fresh Honey Ham, cut in half
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Let's Make It
Combine shrimp and dressing in shallow dish. Refrigerate 20 min. to marinate.
Heat broiler. Drain shrimp; discard marinade. Wrap each shrimp with 1 basil leaf, then 1 ham piece. Place on rack of broiler pan.
Broil, 6 inches from heat, 5 min. or until shrimp turn pink, turning once.
Prepare using KRAFT Zesty Italian Dressing.
How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.