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Toffee-Pecan Cheese Ball
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Toffee-Pecan Cheese Ball

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Dessert table treats don't get any easier than this! This one's just a ball of cream cheese, powdered sugar and toffee bits coated in chopped pecans.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/2 cup toffee bits
1/2 cup finely chopped PLANTERS Pecans
vanilla wafers
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Let's Make It
1
Mix cream cheese and sugar in medium bowl until blended. Stir in toffee bits.
2
Refrigerate 1 hour or until firm.
3
Shape into ball; roll in nuts. Serve with wafers.
Kitchen Tips
Size-Wise
This sweet spread goes a long way on flavor and is a creative way to serve a crowd dessert.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. cheese ball and 8 wafers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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