TOBLERONE fans will be glad to see this yummy dessert ball, made with bits of Swiss milk chocolate and sliced almonds.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 bar (3.25 oz.) Swiss milk chocolate nougat bar, chopped
1/2 cup PLANTERS Sliced Almonds
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Let's Make It
Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate.
Refrigerate 1 hour or until firm.
Shape into ball; roll in nuts. Serve with wafers.
This sweet spread goes a long way on flavor and is a creative way to serve a crowd dessert.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. cheese ball and 8 wafers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.