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Ground Beef Chili & Cornbread Stuffing Bake
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Ground Beef Chili & Cornbread Stuffing Bake

50 Minutes
20 Min Prep
50 Min Cook
Here's an easy, cheesy beef and chili bake with everything they love—including chunky salsa and savory cornbread stuffing.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. ground cumin
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven to 400ºF.
2
Add hot water to stuffing mix; stir just until moistened.
3
Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and cumin. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
4
Bake 30 min. or until heated through.
Kitchen Tips
Variation
Omit salsa. Prepare as directed, decreasing oven temperature to 375ºF, increasing water to 1-2/3 cups and adding 1 Tbsp. chili powder with the beans and tomato sauce.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 1260mg
55%
Total Carbohydrates 38g
14%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 34g
68%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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