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Festive Cheese Wreath Appetizer
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Festive Cheese Wreath Appetizer

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
We're big fans of cheese ball appetizers, but seriously festive shindigs will require one of these as well—a cheesy wreath of spreadable deliciousness.
What You Need
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24 servings
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 Tbsp. finely chopped onion s
1 Tbsp. chopped red bell pepper s
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lime juice
dash ground red pepper (cayenne)
1/4 cup chopped fresh cilantro
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Let's Make It
1
Beat cream cheese and shredded cheese in small bowl with mixer until blended.
2
Add remaining ingredients; mix well. Refrigerate several hours.
3
Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Note
Cheese mixture can be refrigerated up to 24 hours before using to form wreath as directed.
Tip 3
Serving Suggestion
Serve with assorted crackers and/or breadsticks.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 140mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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