This Creamy Italian Five-Cheese Wreath Appetizer is almost too pretty to eat. But eat it they will—and they'll want the recipe when the party's over!
What You Need
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. finely chopped onion s
1 Tbsp. chopped red bell pepper s
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
1/2 tsp. dried Italian seasoning
dash ground red pepper (cayenne)
15 fresh basil leaves
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* Made with quality cheeses crafted in the USA.
Let's Make It
Beat cream cheese and shredded cheese in small bowl with mixer until blended.
Add remaining ingredients; mix well. Refrigerate several hours.
Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Decorate with basil.
Prepare using PHILADELPHIA Neufchatel Cheese.
Cheese mixture can be refrigerated up to 24 hours before using to form wreath as directed.
Serve with assorted crackers and/or breadsticks.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.