Prepare for oohs and ahhs when you bring out this Monterey Jack Cheese Wreath Appetizer—and resist the urge to tell them how easy it was to make.
What You Need
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
1 Tbsp. chili powder
1 Tbsp. finely chopped onion s
1 Tbsp. chopped red bell pepper s
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
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Let's Make It
Beat cream cheese and shredded cheese in small bowl with mixer until blended.
Add remaining ingredients; mix well. Refrigerate several hours.
Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.
Prepare using PHILADELPHIA Neufchatel Cheese.
Cheese mixture can be refrigerated up to 24 hours before using to form wreath as directed.
Serve with assorted crackers and/or breadsticks.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.