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Cheesy Veggie & Stuffing Skillet with Chicken
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Cheesy Veggie & Stuffing Skillet with Chicken

20 Min(s)
20 Min(s) Prep
Frozen mixed veggies and savory stuffing mix cook up quickly in this easy, cheesy skillet dish—as do the chicken breasts served on top.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1-1/3 cups water
1/2 tsp. garlic powder
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Four Cheese
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Let's Make It
1
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned. Remove from skillet.
2
Add vegetables, water and garlic powder to skillet; bring to boil. Add stuffing mix; stir just until moistened.
3
Top with chicken and cheese; cover. Cook on low heat 5 min. or until chicken is done (165ºF) and cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite frozen vegetable blend, such as Italian-Style, Stir-Fry, California or Mexican-Style.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 600mg
26%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
35%
Vitamin C
2%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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