Sweet and sticky with hickory smoke BBQ sauce, this tasty skillet dish has it all—bone-in pork chops, stuffing and peppers.
What You Need
Original recipe yields 6 servings
1 small onion, sliced
1 small green pepper, cut into strips
2 Tbsp. oil, divided
6 bone-in pork chop s (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. fresh parsley, chopped
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Let's Make It
Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Sprinkle with parsley. Serve with stuffing.
Prepare using STOVE TOP Corn Bread Stuffing Mix.
Prepare using 6 boneless pork chops (1-1/2 lb.), adjusting the cooking time if necessary until chops are done (145ºF).
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.