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Classic Pinecone Cheddar-Jack Cheese Ball
Classic Pinecone Cheddar-Jack Cheese Ball

Classic Pinecone Cheddar-Jack Cheese Ball

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Studded with toasted almonds and shaped like a pinecone, this creamy Cheddar and Monterey Jack cheese ball is a classic that knows how to start the party.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 green onions, sliced
1/3 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Process first 3 ingredients in food processor until blended. Stir in chiles and onions.
2
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
3
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Note
For best results, remove cheese spread from refrigerator 15 min. before serving. Let stand at room temperature to soften slightly.
Tip 3
Note
Cheese spread can be stored in refrigerator up to 5 days before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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