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Garlicky Parmesan & Spinach-Stuffed Mushrooms
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Garlicky Parmesan & Spinach-Stuffed Mushrooms

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Healthy Living
Sautéed mushroom stems and garlic start these spinach- and Parmesan-stuffed mushrooms. Then it's a matter of minutes before they're oven-ready.
What You Need
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40 servings
Original recipe yields 40 servings
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
40 fresh mushrooms (2 lb.)
2 Tbsp. butter
4 cloves garlic, minced
1/4 tsp. crushed red pepper
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Add hot water to stuffing mix in large bowl; stir just until moistened.
3
Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems, garlic and pepper; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
4
Spoon stuffing mixture into mushroom caps. Place, filled sides up, in shallow pan.
5
Bake 20 min. or until mushrooms are tender and filling is heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Savory Herbs Stuffing Mix.
Tip 2
Leftover Stuffing?
Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
35%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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