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Cheesy Bacon-Potato Chowder
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Cheesy Bacon-Potato Chowder

20 Minutes
20 Min Prep
20 Min Cook
There's so much to love in this thick and cheesy chowder—from the crumbled bacon and chunky bits of potato to the flavor of sharp Cheddar.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 cloves garlic, minced
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onion s, thinly sliced
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Let's Make It
1
Mix soup, milk and garlic in large saucepan until blended. Stir in hash browns.
2
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
3
Serve topped with cheese, bacon and onions.
Kitchen Tips
Special Extra
Sprinkle with freshly ground black pepper just before serving.
Special Extra
Serve each bowl with a crusty whole grain roll or bread.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
21%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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