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30-Minute Potato Chowder with Cheese & Bacon
30-Minute Potato Chowder with Cheese & Bacon

30-Minute Potato Chowder with Cheese & Bacon

20 Min(s)
20 Min(s) Prep
Thick, creamy, cheesy potato chowder with bacon and two kinds of cheese in just 30 minutes? Sure, it's possible—even easy—with this weeknight-quick recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
1/2 tsp. hot pepper sauce
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded American & Cheddar Cheeses
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onion s, thinly sliced
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Let's Make It
1
Mix soup, milk and pepper sauce in large saucepan until blended. Stir in hash browns.
2
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
3
Serve topped with cheese, bacon and onions.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with freshly ground black pepper just before serving.
Tip 2
Special Extra
Serve each bowl with a crusty whole grain roll or bread.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 610mg
27%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 10g
20%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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