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Double-Cheese Bacon & Potato Chowder
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Double-Cheese Bacon & Potato Chowder

20 Minutes
20 Min Prep
20 Min Cook
As it does with burgers, the bacon and double-cheese treatment of this creamy, chunky potato soup kicks the deliciousness level up several notches.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Mix soup and milk in large saucepan until blended. Stir in hash browns.
2
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
3
Serve topped with cheese, bacon and cilantro.
Kitchen Tips
Special Extra
Sprinkle with freshly ground black pepper just before serving.
Special Extra
Serve each bowl with a crusty whole grain roll or bread.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
21%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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