Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chunky Triple-Cheddar Bacon & Potato Chowder
Recipe Image

Chunky Triple-Cheddar Bacon & Potato Chowder

20 Min(s)
20 Min(s) Prep
This might be the heartiest potato chowder ever—thick with triple Cheddar cheese, crumbled bits of bacon and chunks of Southern-style hash browns.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 Tbsp. finely chopped red pepper
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onion s, thinly sliced
Add To Shopping List
Let's Make It
1
Mix soup, milk and red pepper in large saucepan until blended. Stir in hash browns.
2
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
3
Serve topped with cheese, bacon and onions.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with freshly ground black pepper just before serving.
Tip 2
Special Extra
Serve each bowl with a crusty whole grain roll or bread.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 480mg
21%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews