What happens when you fluff your favorite stuffing mix with cranberries, walnuts and cheese? You get these quick and easy stuffing cups.
What You Need
Original recipe yields 8 servings
1/4 cup butter
3/4 cup chopped celery
1/2 tsp. dried thyme leaves
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries
1/4 cup coarsely chopped PLANTERS Walnuts
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1 egg, beaten
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Let's Make It
Heat oven to 350ºF.
Melt butter in large skillet on medium heat. Add celery and thyme; cook and stir 5 min. or until celery is crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.
Spoon into 8 muffin cups sprayed with cooking spray, mounding mixture as necessary to fit in cups. Sprinkle with remaining cheese.
Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Perfect to serve during the holidays, this delicious side has built-in portion control.
Don't have a muffin pan? Spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.
Prepare as directed, adding 1 cup sliced fresh mushrooms along with the celery.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.