Shredded triple Cheddar cheese, dried cranberries and chopped walnuts make these stuffing cups a great side dish for a festive dinner.
What You Need
Original recipe yields 8 servings
1/4 cup butter
3/4 cup chopped celery
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries
1/4 cup coarsely chopped PLANTERS Walnuts
1 tsp. orange zest
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 egg, beaten
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Let's Make It
Heat oven to 350ºF.
Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries, nuts and zest. Add 1 cup cheese and egg; mix lightly.
Spoon into 8 muffin cups sprayed with cooking spray, mounding mixture as necessary to fit in cups. Sprinkle with remaining cheese.
Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Perfect to serve during the holidays, this delicious side has built-in portion control.
Don't have a muffin pan? Spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.
Prepare as directed, adding 1 cup sliced fresh mushrooms along with the celery.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.