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Hickory BBQ Pork Chops with Stuffing
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Hickory BBQ Pork Chops with Stuffing

45 Minutes
15 Min Prep
45 Min Cook
Healthy Living
This easy pork chop and stuffing bake gets its flavor from whole cranberry sauce, hickory BBQ sauce and a touch of brown sugar and spice.
What You Need
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6 servings
Original recipe yields 6 servings
6 bone-in pork chop s (2-1/4 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. brown sugar
1/4 tsp. ground allspice
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Let's Make It
1
Heat oven 350ºF.
2
Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
3
Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and allspice. Add to stuffing; mix lightly. Spoon over chops.
4
Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 950mg
41%
Total Carbohydrates 68g
25%
Dietary Fibers 1g
4%
Sugars 46g
92%
Protein 27g
54%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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