Should you happen to find yourself competing in a scone-baking contest, bring these! They're winners, made with sour cream, Parmesan and fresh chives.
What You Need
Original recipe yields 10 servings
2 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. finely chopped red pepper
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives
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Let's Make It
Heat oven to 450ºF.
Mix first 4 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese and red pepper.
Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
Bake 10 to 12 min. or until golden brown. Serve warm.
Enjoy your favorite foods while keeping portion size in mind.
Store leftover scones in airtight container at room temperature. Split in half. Fill with OSCAR MAYER Deli Fresh Smoked Ham and KRAFT Big Slice Cheddar Cheese Slices and serve as part of your lunch the next day.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.