Give sugar cookie mix a surprise hit of unsweetened cocoa powder to make these Halloween marshmallow-topped treats.
What You Need
Original recipe yields 36 servings
1 lb. sugar cookie mix
1 cup butter (margarine softened)
2 Tbsp. unsweetened cocoa powder
36 JET-PUFFED GHOSTMALLOWS Marshmallows
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Let's Make It
MAKE cookie dough as directed on package, adding cocoa.
DROP dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to ¼-inch with a greased bottomed glass.
BAKE at 375°F for 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Place cookies on cooling racks to cool completely.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.