Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Halloween Marshmallow-Topped Cocoa Cookies
Recipe Image

Halloween Marshmallow-Topped Cocoa Cookies

48 Minutes
15 Min Prep
48 Min Cook
Give sugar cookie mix a surprise hit of unsweetened cocoa powder to make these Halloween marshmallow-topped treats.
What You Need
Select All
36 servings
Original recipe yields 36 servings
1 lb. sugar cookie mix
1 cup butter (margarine softened)
1 egg
2 Tbsp. unsweetened cocoa powder
36 JET-PUFFED GHOSTMALLOWS Marshmallows
Add To Shopping List
Let's Make It
1
MAKE cookie dough as directed on package, adding cocoa.
2
DROP dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to ¼-inch with a greased bottomed glass.
3
BAKE at 375°F for 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Place cookies on cooling racks to cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 cookies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews