Get out the wooden sticks and plastic freezer bag to make these Halloween-worthy Pumpkin Mallow Pops.
What You Need
Original recipe yields 12 servings
24 JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallow s
1/2 cup chocolate candy melts
1/2 cup Special Materials
wooden pop sticks
1 freezer plastic bag
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Let's Make It
PLACE candy melts in a small microwaveable bowl and heat in one-minute increments until the chocolate is completely smooth. Let cool for 3 minutes. Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners. Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).
INSERT Cake-pop sticks into the bottoms of each mallow and placed them on a large tray or work surface.
PIPE Jack-O-Lantern face or fun designs on the mallow, set aside and let design dry for 15 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.