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Halloween Cupcakes Recipe
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Halloween Cupcakes Recipe

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Ghostly apparitions won't scare little goblins away from these scrumptious chocolate cupcakes on the Halloween dessert table.
What You Need
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48 servings
Original recipe yields 48 servings
Cupcakes
1 box (15.25 oz.) chocolate cake mix - Devil's Food or Chocolate
1 box (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup oil, vegetable or canola
4 eggs, room temperature
1/2 cup warm water
Decorations
2 tubs (8 oz. each) ready-to-spread frosting (chocolate or vanilla)
multi-colored nonpareils
JET-PUFFED GHOSTMALLOWS Marshmallows
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Let's Make It
1
COMBINE in a large bowl all cupcake ingredients until smooth.
2
PREHEAT oven to 350˚F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
3
BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
4
DECORATE Add COOL WHIP Whipped Frosting to a decorator bag or resealable bag using a #1M Star Decorator Tip, swirl on frosting. Sprinkle with nonpareils and top with a ghost marshmallow.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48-55
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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