2 tubs (8 oz. each) ready-to-spread frosting (chocolate or vanilla)
JET-PUFFED GHOSTMALLOWS Marshmallows
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Let's Make It
COMBINE in a large bowl all cupcake ingredients until smooth.
PREHEAT oven to 350˚F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
DECORATE Add COOL WHIP Whipped Frosting to a decorator bag or resealable bag using a #1M Star Decorator Tip, swirl on frosting. Sprinkle with nonpareils and top with a ghost marshmallow.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.