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Easy Spooky Woods Marshmallow Pops
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Easy Spooky Woods Marshmallow Pops

6 Min(s)
5 Min(s) Prep
1 Min(s) Cook
These Easy Spooky Woods Marshmallow Pops are one of the easiest ways we know of to please little goblins on Halloween.
What You Need
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16 servings
Original recipe yields 16 servings
16 JET-PUFFED Marshmallow s
1 container (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
black frosting or dipping chocolate (for decoration)
16 lollipop sticks or 8 straw s, cut in half
1 wooden toothpick for decorating
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Let's Make It
1
MICROWAVE BAKER’S Dipping Chocolate container according to directions on package, or until well-combined and very smooth.
2
PUSH lollipop sticks or straws into marshmallows.
3
HOLDING one marshmallow by the stick, and using a spoon, drizzle melted chocolate over the marshmallow while rotating it. Working quickly, drizzle remaining marshmallows with chocolate. Pattern should resemble bare, twisted branches. No need to be precise, it will look great!
4
FOR the ghosts, thin a little black frosting (or use gel frosting if you have it) with water and use a toothpick to paint eyes and a mouth. You could even use a little of the dipping chocolate if you don’t have or want to buy black frosting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 pops
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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