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Hot Artichoke-Sun Dried Tomato Appetizer Dip
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Hot Artichoke-Sun Dried Tomato Appetizer Dip

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Chopped artichoke hearts and sun-dried tomatoes are the stars of this creamy, garlicky appetizer dip that's baked until hot, bubbly and delicious.
What You Need
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22 servings
Original recipe yields 22 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped oil-packed sun-dried tomatoes, well drained
1 clove garlic, minced
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Let's Make It
1
Heat oven to 350ºF.
2
Combine ingredients.
3
Spoon into shallow ovenproof dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until hot and bubbly.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 5g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Serving Suggestion
Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
Tip 3
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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