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Hot & Spicy Artichoke-Parmesan Dip
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Hot & Spicy Artichoke-Parmesan Dip

40 Minutes
15 Min Prep
40 Min Cook
There's hot, and then there's spicy. This artichoke-Parmesan dip is both, thanks to green chiles and a spell in the oven to get nice and bubbly.
What You Need
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20 servings
Original recipe yields 20 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped tomato es
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Let's Make It
1
Heat oven to 350ºF.
2
Mix all ingredients except tomatoes.
3
Spoon into shallow ovenproof dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.
Kitchen Tips
Healthy Living
Save 40 calories and 5g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with tortilla chips or fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with tomatoes.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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