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Hot Artichoke, Caramelized Onion & Bacon Dip
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Hot Artichoke, Caramelized Onion & Bacon Dip

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Healthy Living
They'll know it's a party when they see this on the table: a glorious hot artichoke dip with sweet caramelized onions and crispy bits of bacon.
What You Need
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22 servings
Original recipe yields 22 servings
1 tsp. oil
1 sweet onion, coarsely chopped
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 slices cooked OSCAR MAYER Bacon, crumbled
1 green onion, sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in small skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until golden brown and tender, stirring occasionally. Remove from heat. Mix with remaining ingredients except green onions.
3
Spoon into shallow ovenproof dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until hot and bubbly. Top with green onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crackers or fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
Tip 2
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with green onions.
Tip 3
Substitute
Substitute 9-inch pie plate for the ovenproof dish.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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