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Hot Artichoke & Green Olive Parmesan Dip
Hot Artichoke & Green Olive Parmesan Dip

Hot Artichoke & Green Olive Parmesan Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Baked until hot and bubbly, this creamy Parmesan-mayo dip gets a distinctly Mediterranean flavor from artichoke hearts and stuffed green olives.
What You Need
Select All
22 servings
Original recipe yields 22 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
10 pimento-stuffed green olives, sliced
1 clove garlic, minced
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Let's Make It
1
Heat oven to 350ºF.
2
Mix all ingredients.
3
Spoon into shallow ovenproof dish sprayed with cooking spray.
4
Bake 20 to 25 min. or until hot and bubbly.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 5g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Serving Suggestion
Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.
Tip 3
Make Ahead
This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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