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Mom's Favorite Cheesy Potato Casserole
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Mom's Favorite Cheesy Potato Casserole

1 Hour
10 Min Prep
1 Hr Cook
From the creamy, cheesy deliciousness to the 10-minute prep time, it's easy to see why this is Mom's Favorite Cheesy Potato Casserole.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups (about half of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
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Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 50 min. or until heated through.
Kitchen Tips
Size-Wise
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Substitute
Prepare using condensed cream of mushroom soup.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 490mg
21%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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