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Easy Cheddar Funeral Potatoes

1 Hour
10 Min Prep
1 Hr Cook
Prepare these Easy Cheddar Funeral Potatoes for a savory side dish. With only 5 ingredients and 10 minutes of prep time, these easy cheddar funeral potatoes are simple to make and sure to please everyone at the table!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
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Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 50 min. or until heated through.
Kitchen Tips
Size Wise
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Substitute
Prepare using condensed cream of mushroom soup.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 280mg
12%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
15%
Vitamin C
6%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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