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Quick & Cheesy Sour Cream Potato Casserole
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Quick & Cheesy Sour Cream Potato Casserole

1 Hour
10 Min Prep
1 Hr Cook
This easy potato casserole is positively sumptuous—made with cream of chicken soup, sour cream and a blend of two cheeses.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
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Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 50 min. or until heated through.
Kitchen Tips
Size-Wise
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Substitute
Prepare using condensed cream of mushroom soup.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 490mg
21%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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