Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.

Cheesy Chicken Soup Potato Bake

1 Hour
10 Min Prep
1 Hr Cook
Thawed frozen hash browns and condensed cream of chicken soup make this cheesy potato casserole easy to put together.
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Bake 50 min. or until heated through.
Kitchen Tips
Size Wise
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Substitute
Prepare using condensed cream of mushroom soup.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 500mg
22%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews